> Subject for You to christmas. Reply to netmail with Your address.
> Tea gift

That is a very kind offer; there are a few
reasons why gift exchanges are not practical,
though, in this day and age. And international
giving is even more complicated, with duties
and declarations - and now quarantine of
imported goods (sounds pointless to me, but
there it is). Another facet is the twin traps
of obligation and favoritism. I'm suspicious
of both.

> Specially selected and processed from the
>     finest and tender rawtea leaves.

Sounds kind of interesting, though (not that 
I need more tea!). Where are these tea plants 
grown? Does Russia have tea plantations?

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Cinnamon-Spiced Tea
 Categories: Thai, Beverages
      Yield: 4 servings

      8    Chinese-Style Red Or Black          4 c  Boiling Water
           -Tea Bags Or:                            Ground Cinnamon
    1/4 c  Regular Black Tea                 1/2 c  Sweetened Condensed
Milk

  Place tea in a teapot; pour water over tea.  Let steep for 5 minutes.
Pour
  into 4 cups.  To each serving, add a dash of ground cinnamon and about 2
  tablespoons of condensed milk; stir to blend.  Typed by Syd Bigger.

MMMMM
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