-=> Bill Swisher wrote to Dave Drum <=-

 DD> Chianti is Italian (central Italy/Tuscanny) made from sangiovese
 DD> grapes. It's a dry, fruity red that goes best with food. It's an OK

 BS> Oh I've had pretty good Chianti since then.  In 2016 I took a tour in
 BS> Tuscanny.

 BS>  The stuff back in the 70's was not so swell.

 DD> I is also got a couple pretty good green chile (chile verde)
 DD> recipes if you'd like to give that a shot.

 BS> Thanks but I'm working up one, still in progress.

My friend Les and I are both competitive chilli cooks. And when allowed
(IOW - no Covid restrictions) meet for breakfast with several other of
our friends at one of the selections from rotating list of restaurants.

If we are going to be at a buffet venue either Les or I will bring a 
styro container of chile verde (hotted up in the nuker before leaving 
home) to spoon over the scrambled eggs/omelets. Really helps.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Awesome Omelette
 Categories: Pork, Cheese, Eggs, Vegetables, Chilies
      Yield: 1 serving

      4 lg Eggs
           A few shots of hot sauce
    1/2    Bell pepper; cored, in bits
      1 md Onion; peeled, chopped
           Oil
      2 tb Butter
    1/2 c  Diced ham; or another meat
           - in bits
    1/2 c  Cheddar cheese; grated

  Mix all the ingredients in a bowl except the oil and
  onions. Heat a pan at a little above medium heat and put
  oil in it. Add the onions and once they're browned add
  the ingredients from the bowl. When the bottom of the
  omelette is cooked, flip it over and cook the other
  side.

  Serve with freshly toasted, well-buttered bread.

  Source: Nahom Kidanemariam

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

MMMMM

... I believe professional wrestling is clean and eveything else is "fixed".

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