MSGID: 1:229/452 461D828E
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 >  ML> even I believe prosecuted because, like many
 >  ML> of his ilk at the time, he was well connected
 >  ML> (understatement: check out his bio sometime).
 > Or because he ratted out Tony Blunt. Quid Pro Quo

 ML> He did that, but being Jackie Kennedy's
 ML> brother-in-law (I think it was) didn't hurt.

In those circles it's much like Arkansas - everyone is related to each
other. 
 
 > I am more likely to cook with wine than to quaff a glass/flute.

 ML> We are going through at least a bottle
 ML> a day, and it's distressing me, because
 ML> I get 3 to 6 ounces, and she the rest,
 ML> and at last count she was still littler
 ML> than I am.

IOW you're consorting with a gen-u-wine WINO.   Bv)= 
 
 >  ML> Cheese mushroom canapes
 >       Title: Mushrooms on Toast

 > ... Talent develops in tranquility, character in the full current of humanli
 ML> fe

 ML> It's noted that utmost creativity often comes
 ML> in times of great privation and stress. I can't
 ML> speak so much to literature, but in music think
 ML> of, say, Beethoven, Messaien, Woctakobny.

Ludwig I know of and sometimes enjoy. Messaien I did the search engine
on and found that he's recently passed ('92). And was a birdwatcher.
Which explains the piece I auditioned - "Le Merle noir" on You Tube.
Woctakobny was tough going in both Bing and Google. They kept trying
to sell me Shostakovich - so, are you having me on? Or what? The name
"Woctakobny" seems as if it may be Russian and their funky alphabet
may be the cause of misguidance.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pickled Mushrooms w/Sauce
 Categories: Mushrooms, Herbs
      Yield: 4 servings

      6    Boletus mushrooms
      6    Honey mushrooms
      6    Field mushrooms
      6    Saffron milk-cap mushrooms
      2 tb Greens; chopped
      1 tb Capers
      4 tb Vegetable oil
      1 ts Mustard
           Vinegar, salt, pepper

  Chop mushrooms in sticks. Mix greens, capers, oil,
  mustard and other ingredients on your taste. Pour the
  sauce over mushrroms and decorated with dill.

  Source: Olga Timokhina

  RECIPE FROM: http://www.ruscuisine.com/

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pickled Mushroom Pate
 Categories: Five, Mushrooms, Spreads, Vegetables
      Yield: 2 servings

     10    Pickled mushrooms
      2    Onions
      3 tb Oil
           Pepper
           Greens

  Chop mushroom very finely. Fry chopped onion until
  golden brown. Mix all ingredients and decorate with
  greens.

  Source: Olga Timokhina

  RECIPE FROM: http://www.ruscuisine.com/

  Uncle Dirty Dave's Archives

MMMMM


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