-=> Quoting Bill Swisher to All <=-

 BS> country style pork ribs ... for some red chilli this time.
 BS> Anybody got a recipe?

I found this in my recipe collection. Never tried it but the source
is pretty reliable.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Chili Sauce for Ribs
 Categories: Mexican, Pork, Ribs, Chili, Sauces
      Yield: 6 Servings
 
      8 oz Dried Ancho chiles; wiped
           Clean and seeded
      8 lg Cloves garlic,; peeled
      3 tb Red wine vinegar
      1 ts Dried oregano
    1/2 c  Molasses
    1/2 c  Dijon mustard
  1 1/2 ts Sea salt
      1 ts Freshly ground black pepper
  4 1/2 lb Pork baby back or country
           Style ribs; cooked
           Baked pineapple; recipe
           -follows
 
  To make the chile sauce, cover the chiles with 2 cups boiling water.
  Soak until softened, about 10 minutes. Transfer the chiles, their
  liquid and garlic to a blender. Puree about 1 minute, scraping
  down the sides with a rubber spatula. Add the vinegar, oregano,
  molasses, mustard, salt, and pepper. Blend until smooth. (Chile
  sauce may be refrigerated up to 2 weeks).
  
  Recipe by: TOO HOT TAMALES SHOW
  From: Walt Gray To: Eat-L List
 
MMMMM

Cheers

Jim
        
... Bread and beer is responsible for agriculture and civilization.

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