-=> Quoting Denis Mosko to All <=-

 DM> Durum wheat semolina pasta.
 DM> Can I add tomat-ketchup?.. And, if Yes - how many?

Ketchup has it place but I don't like it on pasta. Its spices and
the sweet and sour taste are wrong for pasta.

Here's a pasta sauce that starts with canned tomato sauce and paste.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Sauce
 Categories: Sauces, Vegetarian, Pasta, Wine
      Yield: 4 servings
 
      1 cn Low-sod. tomato puree (15oz)
      1 cn Low-sod. tomato sauce (15oz)
      1 cn Tomato paste (6 oz.)
           Ground red pepper to taste
    1/8 ts Nutmeg
    1/2 ts Basil
      1 ts Parsley flakes
      3    Cloves garlic, minced
      1 ts Black pepper
      2    Shallots minced
    1/2 c  White wine
 
  Put all of the ingredients in a saucepan and simmer 15-20 minutes.
  Add the red pepper last to taste. Serve over pasta.
 
MMMMM


Cheers

Jim


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