Charles Angelich wrote in a message to Phil Marlowe:

CA> http://www.rawgourmet.com/mandolineplus.html 

CA> "I even went so far as to mention on page 193 of my book that using
CA> a mandoline is not for the average home cook because of the
CA> danger." 

CA> Seems to be as bad as the 'meat slicer'. 

The way some of these folks seem to think,  I'm surprised that they trust
"the average home cook" with sharp knives!  :-0

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