-=> On 11-28-20  08:45,  Bill Swisher <=-
 -=> spoke to Dale Shipp about What's for Thanksgiving? <=-

 BS> Speaking of beer, I read Michaels account of the hospital pickup.  I
 BS> noted the "Wheat" beer comment and thought back to my flight down 
 BS> from Anchorage.  The FA
 BS> admitted she wasn't a beer drinker when I asked what they had.  She
 BS> said a pilsner and IPA from Alaskan.  I took a chance and asked for the
 BS> pilsner, hoping for less hops.  What arrived was a "Golden" something
 BS> or other from a Seattle micro-brew place.  Tasted like grapefruit that
 BS> was teetering on the edge of going bad, with none of grapefruits
 BS> redeeming qualities, I too left half of it.  If I want bad lemonade
 BS> I'll ask for it. 

I have had a number of beers that I like, and many that I do not like.
The later includes IPAs, and any sort of beer with "citrus notes".  We
once went with Michael to a local place where he ordered a flight of
beers.  Everyone of them was citrus flavored.  He did not care for any
of them.  "shoulda had a Yingling"!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Three Cheese Chicken Bake
 Categories: Chicken, Cheese, Main dish, Boat
      Yield: 8 servings
 
    1/2 c  Chopped onion
    1/2 c  Chopped green pepper
      3 tb Butter
 10 3/4 oz Can condensed cream of
           -chicken
           -soup, undiluted
      8 oz Can sliced mushrooms,
           -drained
    1/2 ts Dried basil
      2 oz Jar chopped pimientos,
           -drained
      8 oz Package noodles, cooked and
           -drained
      3 c  Diced cooked chicken
      2 c  Ricotta or cottage cheese
      8 oz Shredded cheddar cheese
    1/2 c  Grated Parmesan cheese
    1/4 c  Buttered bread crumbs
 
  In a skillet, saute onion and green pepper in butter until
  tender.  Remove from the heat.  Stir in the soup,
  mushrooms, pimientos and basil; set aside.  In a large
  bowl, combine noodles, chicken and cheeses; add mushroom
  sauce and mix well.  Transfer to a greased 13x9x2" baking
  dish.  Bake, uncovered, at 350 degrees for 40-45 minutes or
  until bubbly.  Sprinkle with crumbs.  Bake 15 minutes
  longer.
  
  Serves:  12
  From:  "Taste of Home" Magazine
  Posted by:  Debbie Carlson - Cooking Echo
  
  From: Debbie Carlson
 
MMMMM
 


... Shipwrecked in Silver Spring, Maryland. 01:07:22, 30 Nov 2020
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01