----------------------------------------
(Continued from previous message)
 -SOLUTION B  4 t BORAX  1 1/3 c WARM WATER   Mix solution
A in one bowl, mix solution B in another bowl. Dissolve both
well. Then just pour solution A into solution B, DO NOT MIX OR
STIR! Just lift out flubber.  I made this with my daughters
class, and the teacher & children loved it! It's neater than
"Gak" or "slime". And it also a safe chemical reaction for the
kids to see. I used a glass bowl for solution B so the kids
could see the flubber form in the bowl. It just becomes a big
"cloud" of rubbery stuff. Store in baggies.  If you half the
recipe, you only need to half the solution A and it will work
the same.
***
Title: Dish Soap bubble Solution   1 t Glycerin
1 tb Dish soap  1 qt Water   Mix all together.
***
********** Title: Best Bubble Solution   1 c Water  2 tb
Light Karo syrup OR 2 Tablespoons Glycerin  4 tb Dish washing
liquid   DIRECTIONS: Mix together and have fun!
***
Title: Country Bear Bubble Solution   2 c Dish
washing liquid  6 c Water  3/4 c White Karo syrup OR 3/4
Cup glycerin   DIRECTIONS: Pour the ingredients into a
container. Shake well. Let settle 4 hours before using.
***
Title: Golden Snakes   1 1/2 c Apple juice  1 pk
Gelatin; any flavor [3 oz]  1 Env. unflavored gelatin  5 Ice
cubes  Medium saucepan  Baking sheet  Small mixing bowl
 2 Self sealing plastic bags  Aluminum foil  Hot pad
Pour half of the apple juice into a saucepan, heat until
boiling. Remove from heat. Place on hot pad, add flavored
gelatin to the hot apple juice. Using a spoon, still till the
specks of gelatin disappear. Pour remaining apple juice into
mixing bowl. Sprinkle with unflavored gelatin. Stir. Add it to
hot apple juice. Add ice cubes. Stir until most of the ice cubes
melt. >>> Remove any of the unmelted pieces of ice cubes.
Refrigerate mixture till it is as thick as pudding, about 10-15
minutes. Divide apple gelatin in half and put both those halves
into separate self sealing, plastic bags. Close bags and seal.
Cover the baking sheet with foil. Cut about 1/4 inch off one
corner of bag. Hold the bag over the baking sheet. To make
snakes, slowly move your hand, while gently squeezing the bag so
that the gelatin oozes out. Repeat with remaining mixture. Put
snakes in refrigerator and chill 2 hours.
***
Title: Rose Petal Modeling Dough   1/3 c Non-self
rising wheat flour  1 T Salt  2 T Water  3 c Rose
petals   DIRECTIONS: 1. Mix flour and salt with water to make a
stiff dough. 2. Cut rose petals into tiny pieces, then crush by
rolling between your palms. 3. Mix as many rose petals into your
dough as possible without making it crumbly 4. After forming,
dry a few days in the sun.  The lady who posted this recipe said
she used it to make beads for necklaces... I have not tried this
recipe yet...
(Continued to next message)
---
 * QMPro 1.51 * SHIN - A device for finding furniture in the dark.
--- WILDMAIL!/WC v4.12 
---------------