* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Vegetable Medley Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup, molasses or
           Brown sugar
    1/4 c  Mixed dried vegetable
           Flakes
    3/4 ts Salt
    1/4 c  Cornmeal
    1/2 c  Whole heat flour
      2 c  Bread flour
      2 ts Vital gluten, optional
  1 1/2 ts Active dry yeast
    1/4 c  Green or black olives,
           Drained, sliced, at beep*
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/8 c  Water
      1 tb Vegetable oil
      2 tb Malt syrup, molasses or
           Brown sugar
    3/8 c  Dried mixed vegetable
           Flakes
      1 ts Salt
    1/2 c  Cornmeal
    3/4 c  Whole wheat flour
  2 1/2 c  Bread flour
      1 tb Vital gluten, optional
  2 1/2 ts Active dry yeast
    3/8 c  Green or black olives,
           Drained, sliced, at beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  Red pepper, parsley, celery, onion, sun-dried tomatoes and chopped
  green or black olives provide a flavor medley. Bagel bakers tell me
  they can't keep enough of these in their bins.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... A feature is a bug with seniority.
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