On 30/10/2020 10:29 p.m., JIM WELLER : AUGUST ABOLINS wrote:

 AA>> A little honey or the sweetness of *fresh* fruit would be
 AA>> a better no-processed-sugar recipe for me.

 JW> Agreed. Being Canadian I also endorse maple syrup,
 JW> especially with walnuts and dice apple cooked in the
 JW> oatmeal.

Yes.. a lil'bit of maple syrup is a nice change - on either eggs or
oatmeal.

 DD>> Chilies go with darned near everything. You probably
 DD>> don't do hot sauce on your breakfast eggs, either.

 AA>> On eggs, that's a different story. Bell peppers, yes.
 AA>> chiles, no.

 JW> Dave is right on that one though. Eggs can be very tasty
 JW> with the additions of a reasonable amount of mild to
 JW> medium chilies, either fresh and diced, dried and ground,
 JW> or in a few drops of hot sauce. I am particularly fond of
 JW> a mixture of 3 parts ketchup and 1 part Sriracha sauce.

OK.. I concede.  I do sprinkle a couple different recipes of
ClubHouse brand spices on my eggs. There is a component of chile in
them.


 JW> Some people will suggest hotter chiles and more than a few
 JW> drops!

There is a latenight tv talk show that features a celeb + host
trying to have a normal interview while working their way through
hotter and hotter chile sauces.  The things people do for
attention..  :(

--- TB(Stealth)/Win7