>  ML> Though not all tamari is gluten-free, you've
>  ML> got to be careful about that.
>   I stick with the one brand.  So far no problems.

Might as well, I discover that the Kari-Out brand
soy sauce, though not particularly good, is also
gluten-free, as its management are celiacs.

>  ML> There are so many pitfalls. How did most of
>  ML> us, people like Andrea, survive childhood?
>   She suffered a lot and was always sick.  Since
>   we figured this out and paid for the test, she's
>   been fine.

As I noted before, back in the olden days the
hidden lactose lurking in many foods was a major
pitfall and source of trouble. Thank goodness I'm
no longer so sensitive and can eat a couple slices
of aged cheese or a scoop of ice cream with few if
any effects. Stick with the course, and maybe you
won't have to be so strict forever.

Robin's dressing
categories: cartoon, Asian, fusion, salads
yield: 10 fl

1 c vegetable oil
1 Tb vinegar or lemon juice
2 Tb tahini
2 ts tamari soy sauce
1 garlic clove
1 in ginger
1/4 ts thyme

Peel the clove of garlic and piece of ginger.

Put all ingredients into jar. Close the lid tightly. 
Shake well.

Pour on salad. Use 1/2 c or less for large salad. 
Do not let garlic or ginger fall in salad.

DC Super Heroes Super Healthy Cookbook: Good Food Kids Can Make Themselves
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