TIP: Click on subject to list as thread! ANSI
echo: cooking
to: SHAWN HIGHFIELD
from: MICHAEL LOO
date: 2020-10-29 12:26:00
subject: 888 not so kool was Bread

>  ML> Question - how does one sharpen a steak knife or
>  ML> other serrated blade? Lilli has these steak knives
>   You need a serrated knife sharpener.  They look like small
>   steels.  You have to do each edge seperatly.  I only have the
>   fine grit one and it does pretty good.  You can go crazy and buy
>   many grits too, but you can also buy a set of steak knives for
>   $4 at the $store.

Stir-fry is the way to go! No steak knives necessary.

>   I've sharpened the bread knife using the fine one, it took hours
>   but it was somewhat relaxing to do.

Every facet separately, then. Sounds like the thing
wasn't worth the invention of it.

>  ML> If they're the really old Revere, she may come
>  ML> begging for them back. In any case, tell us how
>  ML> you do with them.
>   They are quite old.  So far so good, had a small learning
>   curve as I've been using either cast iron or teflon for a
>   while.  Now unless she comes begging they are the go to's
>   now.

What's the thickness of the copper bottom? The really
olden ones had a fairly robust coating that it was
virtually impossible to ruin - I did see someone do it, 
though - left them in a puddle with other metal things; 
they acquired a green slough that meant the end of the 
copper. It's as though they did it deliberately, and I
thought it a crime against civilization and humanity.

>  ML> InstaPot recipes, but here's an InstaCure one,
>  ML> is that good enough?
>   So far I've had a lot of fun with it.  When the novelity
>   wears off will I go back to the stove and a large pot for
>   soups?  Probably. LOL  But the chicken I cooked was amazing
>   and it's forgiving as anything.  Everything has turned out
>   good so far.

Elephant stew
categories: celebrity, humor
Servings: 3000

1 medium-sized elephant 
Salt and pepper 
Brown gravy to cover 
2 rabbits (optional) 

Cut elephant into bite-size pieces. This should 
take about two months. Add gravy and cook about 
4 weeks at 465 degrees. 

This recipe will serve about 3,000 people. If 
more are expected, two rabbits may be added, 
but do this only if necessary, as most people 
do not like to find hare in their stew. 

Joan Rivers
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