* Crossposted from: National Cooking Echo
      Title: Mexican Casserole
 Categories: Meats, Casseroles
      Yield: 4 Servings
 
      1 pound ground meat
       1 can tomatoe sauce
       1 can corn whole or cream style
       1 can ranch style or kidney beans
       1 pkg Jiffy corn bread mix
       1/2 cup gratted chedar cheese
       jalapinos if desired
       1 onion chopped
       2 cloves garlic chopped
In pan brown seasoned ground meat(season with salt and pepper or Tony
Chercher's seasonin) with onion and garlic. Drain. Put back in pot and add
tomatoe sauce, corn and beans, mix. Pour into casserole dish. 
Prepare corn bread mix according to box and add cheese and jalapinos. Pour
over meat mixture and bake in oven according to corn bread mix. Can be 
rozen.
Source: Off a can of Trappeys kidney beans.
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... Sincerely yours Gigi
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