* Crossposted from: Cooking
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Vegetable Pickles
 Categories: Vegetables, S.h.a.r.e.
      Yield: 1 Gallon
 
      4    Celery stalks, cut to 2 1/2"
           -pieces
      8 sm Cucumbers, 2-3" long
      6    Carrots speeled and cut to
           - 2-3" long
      2 sm Cauliflower heads, broken
           - into florets
      8    Sweet yellow peppers,
           - quartered & seeded
      4    Hot red peppers
  1 1/2 c  Green beans, steamed
      6 cl Garlic, cut in half
      5    Dill sprigs, fresh
      3 c  White vinegar
      6 c  Water
      6 tb Salt
 
  Place veggies in gallon jar, spreading dill and garlic evenly
  throughout. In a saucepan, bring vinegar, water and salt to a rolling
  boil.  Pour enough over veggies to cover completely.  Seal and store
  in refrigerator for two weeks before using.
  
  Recipe may be halved.
  
  Other veggies can be substituted.
  
  Makes one gallon.
  
  Recipe submitted by Lynette Clement, New Horizons SHARE, Grand
  Junction Source: SHARE Colorado Newsletter June/July 1997
 
MMMMM
 
... Sure I like kids. Want to trade recipes?
--- JMail-G 2.80d
1:104/518)
---------------