* Crossposted from: Cooking
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Kofta (grilled ground meat kabobs)
 Categories: Meats, Barbecue, S.h.a.r.e.
      Yield: 10 Servings
 
      1 lb Ground beef (or lamb)
      1    Onion, grated
      1    Egg, beaten
    1/2 ts Ground cinnamon
    1/2 ts Ground allspice
      1 ts Salt
           Ground black pepper
      1 tb Parsley, fresh, chopped
 
  Mix together the ingredients in a bowl, then knead with your hands or
  blend in a food processor to make a very smooth mixture. Divide the
  mixture into 10 equal portions. With wet hands, shape the mixture into
  sausage lengths around greased skewers, allowing two portions per
  skewer. Grill or barbecue, turning once until the kofta are well
  browned.  Serve like a sandwich in pita bread or with plain rice and
  salad.
  
  Recipe submitted by Jill Demian, Colorado Springs
  Source: SHARE Colorado Newsletter June/July 1997
 
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... III''mmm nnnoooot shhhaaakiiing, iiittttsss theeee cooofffeeee......
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