>  RH> you're not expecting the real thing.  The burgers are often a bit more
>  RH> successful in tasting good, if not like meat.
> 
> The next "garden burger" I attempt will be a maiden voyage. I get tofu 
> as an ingredient from time-to-time down the Chinese restaurant. And I 
> have probably had  seitan inflicted on me without my knowledge or consent 
> .... but I don't do vegetables posing as meat voluntarily.
> 

I eat the occasional veggie burger.  Some of them are really good, but fake
meat is always "wrong" somehow.  My brother in law was vegetarian for a
while, and some friends and neighbors are Adventists, so I learned to roll with
it.  

> eggs, bacon (turkey) and sausage links - also turkey based. I have been
> trying for some years to track down the supplier of those sausages. 

I've been getting some chicken sausage lately that's not half bad. 

> are superior to any of the stupormarkup pork sausage links I have come
> upon/tried. The turkey bacon, BTW, is not very successful.

Had that. Can't say I was impressed. Bacon it ain't.
 
> This is for patty sausage - not links - and I've not tried it .... yet.
> It does look interesting, tho.

It might be coming direct from a Kosher butcher who makes his own. Or her
own, but most likely his.  Find the butcher, find the sausage.