> A guy who worked with Connie used to yell out "Fire Brewed!".
Better fire brewed than fire in the hole.
It really meant that his children were distant, in the
south, and he was grateful for not having to see them.
> Meaningless trivia...he was a few years behind Linda Ronstadt
> in Tucson at the same high school.
I was a few years behind Molly Ivins in Houston at the
same high school. I think I win.
> But then again I know a guy who said he had a crush on Sarah
> Palin when they were in high school.
As with many high school girls, she was probably fine
if she didn't speak when she opened her mouth.
My father used to claim he had a crush on Maggie
Thatcher when he was going for his fud and she was
an undergraduette in the same lab.
> Although he did agree with me it probably meant a full, fast
> moving, 10-12" pipe running over a very small gas jet.
Uh huh.
Title: Flea Buster Orgasmic
1 oz Tincture of damiana
1 oz Tincture of Muira Puama
Said to increase libido.
I looked up those nonculinary ingredients: they are
supposed to improve female response. Of course, white
wine and triple sec by themselves should do that.
---------- Recipe via Meal-Master (tm) v8.01
Title: Cajun Spice Mix #2
Categories: Spices/etc.
Yield: 1 servings
2 Tb Red Pepper
1 Tb Black Pepper
1 Tb White Pepper
1 Tb Thyme
1 1/2 ts Garlic Powder
1 1/2 ts Onion Powder
1 1/2 ts Seasoned salt
Mix peppers, herbs and spices, store in an air tight container.
Spice is great on most all meats; including pork chops and steaks;
chicken
and seafoods. The food to be blackened should be moistened on both sides
with butter or margarine. Then coated with the spice mix. The coated
meat
should then be cooked in a white hot cast iron skillet on both sides
until
degree of wellness is reached and spice looks like a black crust. Shrimp
should be peeled, leaving only the tails on. Foods my also be cooked on
very hot grill. Always cook in well ventilated area, as mixture may
smoke
alot. Amount of coating is to taste. This is a very spicy mix. Start
lite and work your way up.
Blackened shrimp makes for great appetizer along with a good cocktail
sauce. Shrimp need to be attened continually while cooking as it only
requires a couple minutes each side.
by Teresa Erickson
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