-=> Quoting Doris Dignard to Jim Venedam <=-
DD> Is this recent?  I thought that saccharin was OK in the US.  In
DD> Canada,  we have Sodium Cyclamate and NO SACCHARIN!!!  We also have a
DD> product  called Splenda, which is made from sugar (so I'm told) but it
DD> is quite  expensive.  I use a fair bit of Splenda because you can cook
DD> with it.   Aspartame and Sodium Cyclamate loses all flavour if you heat
Saccharin is legal and been that way for ages, it just carries
the warning that is may cause cancer. I guess people raised too
big a ruckus when they tried to ban that one. The cyclamates are
banned though.
Marilyn
... Tradition-Reason to repeat the same mistake.
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