-=> Quoting Bill Swisher to Jim Weller <=-

 BS> I had a run in with some canned sardines when I was pretty
 BS> young and... well the fishy smell still makes me nauseous.

I like them  but can understand that; they are pretty strong
smelling and oily fish.

 BS> On a simular vein...I have the same problem with any kind of
 BS> whisky

I couldn't stand the small or taste of whisky from the age of 17
until I was past forty but I have gradually acquired a taste for it
again since then until today it has become one of my favourite
spirits.

 BS> so I drink beer, wine, rum, vodka,
 BS> tequila...but draw the line at pine needles so no gin.

I like them all including gin. I'm also a fan of liqueurs, sherry
and port.

I'm not fond of mixing booze with milk or cream (I detest Bailey's)
but since we were talking about bears not long ago ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polar Bear
 Categories: Beverages, Chocolate, Ice cream, Alcohol, Dairy
      Yield: 2 Drinks
 
  1 1/2 tb Amaretto
      4 ts White creme de cacao
      1 ts Chocolate syrup
    1/4 ts Vanilla
  1 1/2 c  Vanilla ice cream (softened)
 
  Preparation: In blender, blend Amaretto, creme de cacao, chocolate
  syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses.
  Makes 2 drinks.
 
MMMMM




Cheers

Jim


... Restore a classic car in your garage by drinking while staring at it.

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