* Crossposted from: Cooking
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bread Pudding
 Categories: Desserts
      Yield: 6 Servings
 
      2 c  Milk
      2 c  Stale Oatmeal Raisin bread
           Recipe to follow
    1/4 c  Butter or margarine
      2 ea Eggs beaten
    1/3 c  Granulated sugar
    1/2 ts Salt
      1 ts Vanilla
      1 c  Raisins
    1/2 ts Cinnamon
 
  Measure milk into heavy saucepan.  Heat until almost boiling.  Add
  bread cubes and butter.  Remove from heat.
  Stir in eggs, sugar, salt, vanilla and raisins.  Add cinnamon or
  nutmeg. Turn into a casserole dish and bake uncovered at 350 for 45
  minutes until set.  Serve with cream or ice cream or Al's delicious
  idea Maple syrup. Variation use brown sugar instead of white.
  Variation For a less custardy pudding double the amount of bread.
  NB.  I used both variations and I preferred it that way.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oatmeal Raisin Bread
 Categories: Breads
      Yield: 1 Loaf
 
MMMMM----------------------1 1/2 POUND LOAF---------------------------
  1 1/4 c  Water
    1/4 c  Dry milk
      2 tb Honey
      1 tb Margarine or butter
  1 1/2 ts Salt
      3 c  Bread flour
  1 1/2 ts Yeast
    1/2 c  Old fashioned rolled oats
    1/2 c  Raisins
MMMMM------------------------2 POUND LOAF-----------------------------
  1 1/2 c  Water
    1/3 c  Dry milk
      3 tb Honey
      2 tb Margarine or butter
      2 ts Salt
      4 c  Bread flour
      2 ts Yeast
    3/4 c  Old fashioned rolled oats
    3/4 c  Raisins
 
  Place all ingredients except oats and raisins in bread machine pan in
  order specified by owners manual. Use basic cycle and press start.
  Add raisins and oats at beep or at end of first kneading cycle.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
... 1994: Nat. Geo. writes article about starving Canadians.
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