>
>  RH> Let's not and say we did.  Or not.  Does one admit to eating haggis or
>  RH> black pudding in polite company?
> 
> Haggis is actually quite tasty. I am not so enthusiastic about blood
> sausage that's mostly blood and cereal filler but will not refuse it
> when it's placed in front of me. Zungenwurst, the variety that has a
> lot of chopped heart, hard fat and tongue in it is pretty good and
> makes a good cold cut.
> 
>
I don't think I've eaten the latter, but would give it a go if offered.
There are too many vegetarians and vegans here to make it easy to find.  I'm
more likely to find vegan "sausage".  Not bad as long as you don't expect it
to taste like real sausage. 
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