-=> Quoting Bill Swisher to Jim Weller <=-

 -=> JIM WELLER wrote to RUTH HAFFLY <=-
 
 JW> Pacific pink and Atlantic farmed salmon are comparable.

 BS> Such a statement in Alaska could lead to life threatening
 BS> situations.

I certainly wasn't equating wild pinks with those eastern fish! But
lake trout, which are actually a kind of char, have pink not white
flesh and taste sort of salmonish, so those two salmons are the
closest things a southern person is going to find at the supermarket
as a substitute.

Since you hate fish, more chicken for you ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rainbow Raditore with Chicken, Broccoli, Red Peppers
 Categories: Salads, Pasta, Italian, Chicken, Cheese
      Yield: 4 Servings
 
     12 oz Mendicino Rainbow Pasta
           (corkscrew pasta)
      1 tb Olive oil
    1/4 c  Mayonnaise
    1/4 c  Sour cream
    1/2 c  Marinated artichokes
    1/4 c  Parmesan cheese
      1    Lemon, juiced
      1    Clove garlic
    1/2 c  Chicken, cubed
    1/2 c  Broccoli florets
    1/4 c  Red bell pepper
      2 tb Sliced olives
      2 tb Fresh basil, chopped
           Salt and pepper
 
  Boil pasta until tender (4-6 minutes), rinse immediately with cold
  water and add 1 T olive oil. In a blender combine mayonnaise, sour
  cream, artichokes, parmesan, lemon, garlic. Blend until smooth. In
  large bowl combine pasta and the last 5 ingredients. Toss together
  with dressing.
  
  Recipe By: Mendicino Pasta Co.
 
MMMMM


Cheers

Jim


... That was a party to end all parties! (The chicken salad was tainted.)

___ Blue Wave/QWK v2.20