* Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ranch style taco salad
 Categories: Salads, Mexican
      Yield: 8 Servings
 
           Head of Lettuce
           Onion
      1 lb Can Ranch Style Beans
      1 pk Corn Chips
      2 x  Avocados
      2 x  Tomatoes
      1 lb Cheddar Cheese
           Bottle Catalina Dressing
      1 lb Ground Beef
      2 tb Lemon Juice
 
       Saute ground beef, drain well and set aside to cool.  Tear
  lettuce into pieces.  Dice tomatoes and onion.  Grate cheese.  Drain
  beans. Break corn chips into smaller pieces.  Chop avocado and
  sprinkle with lemon juice, lightly tossing to coat.
       Toss together all ingredients except corn chips.  Top with chips
  just before serving.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tex-mex taco salad
 Categories: Crs, Healthy, Salads
      Yield: 6 Servings
 
      1    Head lettuce, shredded
      2 lg Chopped tomatoes
      1 sm Onion, diced
      4 c  Can Opener chili, (separate
           Recipe)
 
  Line plates with vegetables and top with chili.
  
  Variation: Serve with baked corn chips.
  
  Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g
  Sodium: 443mg Cholesterol: trace
 
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... Sincerely yours Gigi
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