-=> Quoting Sandra Peake to Marilyn Boissoneault <=-
SP> Most instructions call for drying the leaves, then crumbling them
SP> into whatever you want sweetened. The fresh herb has a bit of a
SP> "green" taste, if you know what I mean. Drying eliminates that.
SP> However, an alternate method I've heard (never used) is to nibble on
SP> a green leaf, then take a swallow of your beverage.
SP> The leaves dry easily if the humidity isn't too high.
The humidity is always too high in Florida!     But thanks for
the info on needing to dry it first. I do have a dehydrator for
that.
Marilyn
... (A)bort, (R)etry, (I)nfluence with large hammer
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