TIP: Click on subject to list as thread! ANSI
echo: cooking
to: BILL SWISHER
from: DAVE DRUM
date: 2020-09-11 05:23:00
subject: Vegas was:lobster prices

-=> BILL SWISHER wrote to DAVE DRUM <=-

 DD> I'm not totally sold on airbags. I realise that they're a fact of the
 DD> Nanny State protecting its wallet. IMO the best saftey device besides
 DD> a cop car in your rear view mirror is the nut holding the wheel.

 BS> I'm not sure how many bags there are in the cars, I'm thinking quite a
 BS> few. But at least to get the recall done on the other car I'll get to
 BS> overnight in Las Vegas.  Henderson is the nearest dealer to Lake
 BS> Havasu.

Lessee: driver, passenger, side impact .... 4 minimum. Possibly 6 if the
back seat is covered as well.

Too bad Steve Wynn, et al have got into monetising Las Vagas. It used to
be pretty nice back when it was a money laundry for the mob. In the 60s,
when I lived in what is now called "Inglehood" I used to do the odd two
or three day weekend there. 79c steak & eggs, $3.50 buffet, Top name stars
(Sinatra, Count Basie, Peggy Lee, etc.) for a two drink minimum at the
Sands or Sahara or Desert Inn.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Golden Nugget Bread Pudding
 Categories: Puddings, Desserts, Dairy, Fruits, Breads
      Yield: 12 Servings
 
     16 oz Half & half
      8 oz Whipping cream
      8 lg Eggs
  1 1/4 c  White sugar
    1/4 ts Vanilla
  4 1/2 sl White bread
    1/2 ts Cinnamon
      1 ts White sugar
      2 tb Raisins
 
  In a bowl mix together well the half and half, cream,
  eggs, sugar and vanilla. Arrange bread slices on bottom
  of a 10" X 12" baking dish. Pour egg/cream mixture over
  bread. Mix cinnamon with sugar and sprinkle over bread.
  Spread raisins over top.
  
  Cover with foil and bake in a water bath in 400§F/205§C
  oven for 75 to 90 minutes.
  
  Servings: 12
  
  Recipe by: Golden Nugget's Buffet, Las Vegas, NV
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... No food should be mocked except Jell-O.

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