* Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Warm chicken taco salad
 Categories: Salads, Chicken, Quick
      Yield: 4 Servings
 
MMMMM-------------------LARRY LUTTROPP FVKC70A------------------------
      4    Chicken breasts, boneless,
           - skinless; cut thin strips
    1/2 c  Miracle Whip*, divided
      1 c  Tomato; chopped
      1 pk Taco seasoning mix
      4 c  Tortilla chips
      4 c  Lettuce; shredded
           Cheddar cheese; shredded
           Olives; sliced
           Green onions; sliced
 
  Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle
  Whip Light in large skillet on medium-high heat for 3 minutes. Stir
  in 1/4 cup Miracle Whip, tomato and taco mix. Cook 5 minutes or until
  chicken is cooked through. Layer tortilla chips, lettuce and chicken
  mixture on large platter. Top with Cheddar cheese, olives and green
  onions. 
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Taco salad casserole
 Categories: Casseroles
      Yield: 10 Servings
 
      1 tb Olive oil
      2 lb Ground beef
      1 md Onion; chopped
      2    Garlic cloves; minced
      2 tb Chili powder
      1 tb Sweet paprika
      1 ts Salt
      1 ts Oregano
    1/2 ts Cumin
    1/8 ts Cayenne
     32 oz Tomatoes; canned
      4 oz Chopped chilies
           Drained; canned
      2 c  Cottage cheese; small curd
      4 oz Jack cheese; shredded
      1 lg Egg
     12    Corn tortillas
      2 c  Iceberg lettuce; shredded
      4    Plum tomatoes; chopped
      4 oz Cheddar cheese; shredded
    1/2 c  Green onions; chopped
 
    Saute onion, garlic & beef in oil. Drain fat. Add salt & spices &
  stir over heat 1 minute. Stir in (I like to puree them with juice in
  can) tomatoes & chilies. Reduce heat to low. Simmer, uncovered, until
  excess liquid is evaporated (30 minutes).
    Heat oven to 350^. Lightly oil 9 * 13" pan. Combine cottage & Jack
  cheeses with egg in medium bowl. Place overlapping layer of half of
  tortillas in baking dish. Spread with meat mixture. Top with remaining
  tortillas and spread with cheese mixture. Bake until topping is firm
  in center, about 30 minutes. Let casserole stand for 5 minutes. Top
  with layer of lettuce, then sprinkle with tomatoes, cheddar, olives &
  green onion. Cut into rectangles & serve immediately. 10 servings,
 
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... Sincerely yours Gigi
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