MSGID: 1:229/452 44A57369
-=> Bill Swisher wrote to Dave Drum <=-

 DD> This recipe was chosen on the basis of the name of the blog it is from:

 BS> Interesting name!  :-)  After looking at some of the things I've
 BS> prepared for myself, I've wondered about the same thing.

 BS> I meant to look at the local prices for fish today.  But unless I've
 BS> written it down in the memo app on the phone, I keep one for groceries,
 BS> I'll forget about it, and I didn't, and I did (but I just did).  I'm
 BS> going out tomorrow to try and get the correct airbag installed this
 BS> time, so I'll swing by Freddies and see what the prices look like.
 BS> More news at noon, or a close proximity to that time, tomorrow.

I'm not totally sold on airbags. I realise that they're a fact of the
Nanny State protecting its wallet. IMO the best saftey device besides a
cop car in your rear view mirror is the nut holding the wheel.

I just placed an "Aisles Online" order with HyVee. Besides my usual pantry
staples I scored 2 10# bags of leg quarters @ 39c/lb - one for Chez Dirty 
and the other for my brother and his bride. I'll soon be restocked on 
schmaltz, skin for gibenes, shredded chicken for chicken & noodles, soup, 
etc. And the mutts will be in heaven after I finish with the stock making 
and let them have the bones.

HyVee's deal is that if you order U$30 worth of grub/supplies they will
pick your order for you and trot it out to your ride and put it in the
trunk/bed. Sure saves a lot of trudging through the store.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eve's Chicken Quarters
 Categories: Poultry, Rice, Dairy, Vegetables
      Yield: 4 servings
 
      4    Chicken leg quarters
  4 1/2 oz Box instant long grain &
           - wild rice
      2 c  Water
 10 3/4 oz Can cream of chicken soup
      8 oz Dairy sour cream
      2 cl Garlic; crushed
      1 tb Minced garlic
      1 c  Chopped broccoli
 
  Set oven @ 350ºF/175ºC.
  
  Place chicken quarters in a 9" x 13" baking dish and
  bake, covered, for 45 minutes.
  
  Meanwhile, in a large bowl combine rice and seasoning
  packages, water, soup, sour cream, crushed garlic,
  minced garlic and broccoli. Mix well.
  
  Remove chicken to a platter and drain oil. Spread rice
  mixture in the bottom of the baking dish, then arrange
  chicken on top of rice. Bake uncovered for 30 to 45
  minutes, or until wild rice is opened up and liquid is
  absorbed.
  
  Recipe by: Eve Lange
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Rutabagas appeal only in the midst of war, pestilence and famine.

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