* Crossposted from: National Cooking Echo
---------- Recipe via Meal-Master [Recipe Buster]
      Title: Starbucks' Date Scones
 Categories: Scones, Breads
      Yield: 12
  1 1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
    1/4 c  Bran
  2     ts Baking powder
    1/2 ts Baking soda
  1     ts Salt
  2     ts Cinnamon
    1/4 c  Brown sugar
    1/2 c  Unsalted, chilled butter
  1        Egg
    2/3 c  Buttermilk
    2/3 c  Chopped dates
  1. Combine the all-purpose and whole wheat flours, the bran, baking
powder,  soda, salt, cinnamon, and brown sugar.
   2. Cut in the butter. (Or combine in a food processor, just until
  crumbly.)
  3. Add the egg, buttermilk and dates; do not overmix. (If the dough
seems too sticky to work with add a couple more tablespoons flour.)
   4. Shape the dough into a rectangle about 1-inch thick on a floured
  surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a
  preheated 350-degree oven about 25 minutes. Cool on a rack.
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---------- Recipe via Meal-Master [Recipe Buster]
      Title: Steak & Ale Hawaiian Chicken
 Categories: Copycat, Poultry
      Yield: 6
  6        Chicken breasts, boneless
  2     c  Pineapple juice
  2     tb Worcestire Sauce
    1/4 c  Soy Sauce
  2     tb Sugar
In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 5-8 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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