-=> Quoting Michael Loo to Jim Weller <=-


 > The brightest and best MD I've met (a heart surgeon) doubled up with a
 > PhD in biology and went into research. He is English with Iranian
 > ancestry who (long story) hooked up with a Yellowknife girl.

 ML> I am no foe of miscegenation, as you can guess, and 
 ML> hope that the YK girl was part native or at least 
 ML> part Asian.

No, but she was a granddaughter of some early arrivals when
Yellowknife was a rough and tumble mining camp, who became major
business and community leaders. The old man was an especially
colourful character. The family's history is closely intertwined
with my company's.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Rainbow Trout with Asian Flavors
 Categories: Trout, Grill
      Yield: 4 Servings
 
      4 x  6 oz rainbow trout fillets
      1 tb Ginger root
      1 ts Grated lime peel
    1/4 c  Safflower oil
      1 ts Crushed red pepper
      2 tb Lime juice
           Salt to taste
 
  In a medium pan, saute ginger in oil just lightly browned and
  aromatic. Remove pan from heat; stir in red pepper.  When oil cools
  completely, whisk gradually into lime juice and peel.  Set aside.

  Heat grill and brush with oil.  Grill trout flesh side down 2
  minutes. Gently turn. Grill for 2 more minutes, or until trout
  turns opaque. Serve immediately with lime-ginger mixture.
  
  (A National Fisheries Institute calendar recipe)
 
MMMMM

Cheers

Jim

... How many Germans to change a light bulb? Just one.
... They are so efficient and also lack humour.

___ Blue Wave/QWK v2.20