>  RH> I'd definitely have to contract out that operation.  Ladders of any
>  RH> sort and I do NOT mix.  Not one bit.
> 
> Yeah, I figured as much.
>  
Back in the day... 

> For those who like Eggs Benny here's a number of interesting
> variations on the theme ...
>  
> --MM
> 
> Eggs Benedict Variations
> 
> Eggs Blackstone adds streaky bacon and a tomato slice.

You'd get my share.  Raw tomato is one of the few foods I can't stand.
 
> Eggs Trivette adds Creole mustard to the Hollandaise and a topping
> of crayfish.

Nom. Nom. 
 
> Eggs Royale adds smoked salmon to make it Kosher.

I could roll with that one too.  
[...]
 
> Popular Scottish varieties include eggs Hebridean, substituting
> black pudding, and eggs Balmoral where haggis is used.

Let's not and say we did.  Or not.  Does one admit to eating haggis or
black pudding in polite company?