-=> Quoting Michael Loo to Dale Shipp <=-

 DS> I have decided that I don't like IPAs

 ML> Dale's is an APA, quite hoppy, perhaps as much so as IPAs
 ML> used to be, but in recent decades there has been an arms
 ML> race, and IPAs nowadays are two or three times as bitter
 ML> as they used to be. In bitterness units, an IPA used to
 ML> be, oh, 40 or 50, but now they are 60 and up to over 100. 
 ML> Compare your domestic swill such as as would be welcome 
 ML> on a 90 degree day, Budweiser or Miller, at 10 to 20, so 
 ML> those who think these are too bitter, definitely stay 
 ML> away from the fancier brews ...
 ML> outrageously heavy citrus and floral flavors that come
 ML> along with heavy hopping.

My favourite IPA, Big Rock Session IPA is a mere 32 IBUs and for my
tastes, just perfect. Not citrusy or floral. Like APAs it uses
Cascades hops. (Maybe it's a CPA!) BR makes another IPA that is
rated at 67 IBUs and brags about how citrusy it is but I haven't
tried one.

Somewhere between a macro and a micro Big Rock is a western Canadian
regional beer company.

 DS> I have never seen nor had cobia and had to look it up.  Sounds
 DS> like a decent fish.  Wonder why it is not common on the market?

 ML> Because it's a game fish, not a commercially fished one.
 ML> I don't recall ever seeing it at a fish market.

It's a loner that doesn't school so netting yields low results.



Cheers

Jim


... I can recite the digits of Pi backwards.

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