TIP: Click on subject to list as thread! ANSI
echo: cooking
to: MICHAEL LOO
from: Shawn Highfield
date: 2020-08-26 11:32:00
subject: 610 T-bone time.

 -=> Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

 ML> Yes. Have to nip that tendency in the bud; I have
 ML> this notion that how a girl treats a steak will be
 ML> indicative of how she treats you. 
  
   She treats me much better then that steak. :)  

  
 ML> 80/27. Let me tell you, 50 (10) with high humidity
 ML> can feel really bad and damage you worse than 100
 ML> in dry heat.

  I've heard that before.  You guys have really been suffering
  this year for sure.  Makes me realize our heat is nothing. ;)

 ML> So quite salty, quite tart, very browny tasting and
 ML> with a marine undertone.

  Exactly.

Shawn

... When your work speaks for itself, don`t interrupt.

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