>  >  RH> I've tried the latter.  Got it down.  I usually donate Folgers and
>  >  RH> Maxwell house to the local food bank when I score some cheap.
>  >
>  > I take it from that you're not a fan of coffee my style - black and bitter.
>  > Like one of my former girl friends.
>  >
>  RH> Black yes bitter not so much.  But please no sugar.  Sugar in coffee
>  RH> should be banned.
> 
> Coffee is bitter by nature. Agree on the sugar - altho "banned" is a bit
> over the top. If someone wants it tooth-achingly sweet who am I to quibble?
> I don't do sugar in tea either. If I want sweetening in my tea I use honey.
>  
I generally don't use that either, but it's better than adding it to
coffee.  I've never understood drinking hot coffee ice cream. 

>  >  RH> It might be worth trying; the blue label is best used as vermiculite
>  >  RH> substitute.
> 
>  > Blue label what? I don't understand the reference.
> 
>  RH> Regular MH.
> 
> Oh. OK. Classic Roast is pretty insipid. Wouldn't make very good insulation
> tho. However coffee grounds mixed with potting soil makes decent tomato
> growing stuff.

IOW what I said.(LOL)  If I still had a garden I'd be putting my coffee
grounds into it instead of the trash.
 
--- Platinum Xpress/Win/WINServer v3.0pr5