TIP: Click on subject to list as thread! ANSI
echo: cooking
to: MICHAEL LOO
from: RUTH HANSCHKA
date: 2020-08-25 00:36:00
subject: 558 was nasty and undernu

> > The guy who doesn't take credit until confronted is the one I'd go with
> > too.
> 
> I do admit to finding Dr. Nakamats unendingly amusing,
> where Mr. Woodsum was not particularly.
> 
I'm not sure I've ever been introduced to either, come to think.

> > People recognize my name once they've seen it, but not before.  
> 
> That may be preferable - actually making your
> reputation instead of having it made for you.

That depends on the reputation.
 
> Fair enough, though I don't share your antipathy
> for adulterated coffee - I grew up with coffee milk,
> a sweetened mix of the two, the coffee component
> usually being Eight O'Clock.

That does sound like kid food.  I drank coffee with "stuff" when I was
young, but the older I got the worse the mix tasted.
 
> > > experience is - I've not had a Dunkin cup 
> > > in decades, and it was decaf at that.
> > Their cold brew is good stuff.  
> 
> I've actually never had a cold brew anything
> that I know of. What's it like, and does it
> have more caffeine or less?

No clue on the caffeine, but it's a lot smoother than their regular coffee. 
I've bought cold brew packets for use at home even - throw the filger baggie
into a pitcher of cold water and leave in fridge overnight.  I'm not sure
what the process is for using r
 
> > > septic tank.
> > ...while it would still pour instead of coming out in chunks? 
> 
> It poured, with glumphs, and it smelled.

It was old enough to vocally protest its treatment? Ick.
                                                     

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