-=> Quoting Bill Swisher to Shawn Highfield <=-

 BS> I got rid of my big Mr. Coffee after Connie passed away.  Now I
 BS> have 3 of the 4-cup sized ones, one for each place I squat at

Our latest one is a 4 cupper which works out to 2 large mugs, one
each.

Roslind also has a ceramic cone which takes small filters that will
make a single mugful when boiling water is poured into it. You just
perch it right on the mug and let it drip.

 BS> I pondered on a French Press but was concerned about cleanup.

We have one of those as well; they're easy to clean.

 BS> Now days when I travel I drink plain old ordinary black tea, one
 BS> sugar

I like tea at night as it has less caffeine. Lately I've been making
a lot of ice tea and blending it with fruit juice and/or a splash of
liqueur.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chewy Coffee Brownies
 Categories: Bars, Chocolate
      Yield: 24 Servings
 
  1 1/2 c  Dark brown sugar; firmly
           Packed
    1/2 c  Margarine
  2 1/2 tb Instant coffee powder
      1 tb Vanilla extract
      2    Egg whites
      1    Egg
      2 c  All-purpose flour
      2 ts Baking powder
    1/8 ts Salt
    1/2 c  Semisweet chocolate chips
           Vegetable cooking spray
 
  Combine sugar, margarine, and coffee granules in a small saucepan.
  Place over low heat; cook for 4 minutes or until margarine melts
  and the mixture is smooth; stirring frequently.
  
  Combine sugar mixture, vanilla, egg whites, and egg; beat at low
  speed of a mixer until smooth.
  
  Combine flour, baking powder, and salt; gradually add to creamed
  mixture, beating well. Stir in chocolate morsels. Spread batter
  into a 9x13 inch baking pan coated with cooking spray. Bake at
  350F for 18 minutes; let cool in pan.

   Recipe By: Cooking Light Magazine 3/95
 
MMMMM


Cheers

Jim


... Soup was invented in 1275 when John Soup wanted to drink a chicken.

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