-=> MICHAEL LOO wrote to SHAWN HIGHFIELD <=-

 >   was about medium.  Grilled until cooked rare.  Melted in the mouth.
 ML> Sounds great. As I like more blood even than that I'd likely
 ML> not have done the room temperature thing, sacrificing just a
 ML> bit of tenderness for additional redness.

  The second one was done at home on the stovetop in cast iron.  Finished
  in the oven.  Was more on the almost well done side, but still juicy.
  We used it for sandwiches.

 ML> A really great steak such as we've been experiencing
 ML> doesn't need sauce but if you felt like one, this might
 ML> fill the bill well.
 ML>       Title: Lone Star Steak Sauce

  Would work for some of the cheaper / bad supermarket ones I think.
  I saved that one and if I make it will report. :)

Shawn

... "Time sure flies when you're married and have no life."  -- Al Bundy

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