-=> MICHAEL LOO wrote to SHAWN HIGHFIELD <=-

 ML> I always wondered about perkers, though (which is what I
 ML> grew up on). Why not just boil the whole mess together,
 ML> as they do for "camp coffee"?

  We used a perker up until only about 6 years ago when the
  unit died.  It was Andrea's grandmothers.  Simply because we
  didn't see the need to buy a machine when that one worked.

  I think the point is it saves the mess of the grounds in the
  coffee?

 ML> I don't know what McDonalds uses now - for a while it
 ML> used Green Mountain Roasters, which at one time was
 ML> pretty good. Hard for a non-coffee-enthusiast to keep
 ML> track, especially with all the corporate shenanigans.

  They don't want to tell you.  It's McCafe brand. LOL

Shawn

... No good deed goes unpunished.

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