-=> Quoting Ruth Hanschka to Jim Weller <=-

 >  RH> The trees are too tall

 > If you're not up to the task yourself find some sturdy young
 > lad and offer him the standard sharecropper's ratio. He gets 2/3 for
 > his labour and you get 1/3 as the property owner.

 RH> I'd definitely have to contract out that operation.  Ladders of any
 RH> sort and I do NOT mix.  Not one bit.

Yeah, I figured as much.
 
For those who like Eggs Benny here's a number of interesting
variations on the theme ...
 
--MM

Eggs Benedict Variations

Eggs Benedict

Eggs Blackstone adds streaky bacon and a tomato slice.

Eggs Blanchard adds Bechamel sauce for Hollandaise.

Eggs Florentine adds spinach.

Eggs Chesapeake adds a Maryland blue crab cake.

Eggs Mornay substitutes Mornay (cheese) sauce for the
Hollandaise.

Eggs Trivette adds Creole mustard to the Hollandaise and a topping
of crayfish.

Eggs Omar adds a small steak, and sometimes replaces the hollandaise
with bearnaise.

Eggs Royale adds smoked salmon to make it Kosher.

Huevos Benedictos adds sliced avocado and Mexican chorizo, and is
topped with both salsa roja and hollandaise sauce.

Eggs Hussarde substitutes Holland rusks for the English muffin and
adds Bordelaise sauce.

Irish Benedict adds corned beef.

Eggs Cochon in New Orleans restaurants adds pork "debris" uses a
large buttermilk biscuit.

California Eggs Benedict adds sliced Hass avocado and sometimes
sliced tomato.

Avocado Toast Benedict substitutes toast and adds sliced avocado.

New Jersey Benedict adds Taylor Pork Roll.

Eggs Zenedict, a specialty of restaurants in the defunct Canadian
retail chain Zellers. Poached eggs on a toasted scone with peameal
back bacon (Canadian bacon), smothered in a sundried tomato
Hollandaise sauce.

Popular Scottish varieties include eggs Hebridean, substituting
black pudding, and eggs Balmoral where haggis is used.

From Wikipedia

---

Question: who or where is Trivette?


Cheers

Jim


... Sunday Brunch? Why sleep in when you can go pay $18 for eggs?

___ Blue Wave/QWK v2.20