TIP: Click on subject to list as thread! ANSI
echo: intercook
to: SANDRA BARRIAGE
from: GHISLAINE DUMONT
date: 1997-06-26 11:13:00
subject: PIZZA DOUGH RECIPES

 -=> Quoting Sandra Barriage to All <=-
  Hello .
 SB> Some time ago I posted a message looking for PIZZA DOUGH RECIPES. 
 SB> Well since I  did not get any replies, I am trying to do it again.
 SB> Would really appreciate some input here.
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic Pizza Dough, Weight Watchers
 Categories: Pizza, 
      Yield: 12 Servings
 
  4 1/2 c  All-purpose flour
      1    Envelope active dry yeast
    1/2 ts Salt
  1 1/4 c  Hot water (120 -130 deg. F)
 
  Makes two 12" pizza crusts. 8 Servings each.
  
  1.  In a large bowl, combine 2 cups flour, the yeast and salt. With
  electric mixer, slowly beat in water; beat 2 minutes, occasionally
  scraping bowl with rubber spatula. With mixer on medium speed, beat
  in 1/2 cup flour; beat 2 minutes, until dough is stiff.  Stir in 1
  1/2 cups flour. 2. Sprinkle clean work surface with
      1/4    cup flour. Knead dough
  
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------
* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)

SOURCE: echomail via exec-pc

Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.