-=> MICHAEL LOO wrote to SHAWN HIGHFIELD <=-

 ML> of why I don't like breakfast. To be fair, I've had
 ML> some relatively decent chili sauces in the intervening
 ML> 60-plus years, but as with piccalilli I don't go out of
 ML> my way for it.

  I won't either, but if it's available I will eat it and enjoy
  it very much.  I get on kicks where I want piccalilli on a lot
  of things, but when the kick is over may as well throw out what's
  left in the jar as it will go bad before I want it again.

 ML> I love garlic in almost any quantity but don't find it
 ML> proper for black pudding, though I'd certainly eat of it
 ML> if offered.

  It seems to be standard here to put a ton of garlic in it. :(

 ML> Onions of course yes. I even enjoy the
 ML> Portuguese morcela doce, which in addition to blood and
 ML> fat has breadcrumbs, cinnamon, onions, and lots of sugar.
 ML> Antonio Vigario, who was mostly on RIME but might have
 ML> popped in here now and then, introduced me to that.

  I would try it.

 ML> And, though it apparently never happened, if the guy
 ML> didn't mind, he may have had more going for him than
 ML> initially met the eye, if you will.

  Laugh.

Shawn

... Why are cigarettes sold in gas stations when smoking is prohibited there?

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