-=> Quoting Michael Loo to Jim Weller <=-

 > Marshmallow flavoured vodka? This fad has jumped the shark.

 ML> I saw that in a liquor store once and thought it kind of
 ML> absurd but not with anything to do with sharks.
 ML> So I looked on Wikitruth for the origin and meta-use 
 ML> of that term.

In the movie world the equivalent is "nuke the fridge", a reference
to one of the Indian Jones sequels. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gerry Wollner's Nuclear Salsa
 Categories: Salsa, Tex-mex, Chilies
      Yield: 1 batch
 
      2 lg Cans Italian peeled tomatoes
      2 cl Garlic
      1 sm Onion, quartered
      1 sm Can chopped green chiles
      5    Sun dried tomatoes
      4    Tomatillos, quartered
      1 lg Handful fresh cilantro
      1 tb Balsamic vinegar
    1/2 ts Salt
           Fresh black pepper
           Fire:
           As much as you can stand.
           Fresh or dried and
           re-constituted habaneros or
           Any habanero hot sauce
           For you wimps:
           Use jalapenos
           Optional:
           Fresh or dried black anchos
      1    Shot cuervo gold 1800
 
  Re-constitute sun dried tomatoes in 1/2 cup boiling water for 20
  min and drain.
  
  Squeeze most of the juice out of the canned tomatoes through a
  strainer or colander.
  
  Process all ingredients in a food processor. Pulse until desired
  consistency. Add hot buggers a little at a time and taste, when
  your lips go ballistic, that's enough. The radiation will subside
  after the mix sits in the fridge for a day, so make sure it lights
  you up when you make it. If your gonna eat it right away, add less
  heat.
  
  From my friend Gerry Wollner

  Posted by RMeacham to Chile-Heads
 
MMMMM



Cheers

Jim


... It's beyond hot.

___ Blue Wave/QWK v2.20