>  RH> power going out ... Drank some milk that should have gone
>  RH> down the sink I think.
> 
> Slightly sour milk is most excellent in breads, biscuits and
> pancakes. So is the whey that gathers on the top of sour cream and
> yogurt.
> 
It's too hot to bake here right now, except for baking people, but I should
have thought of pancakes.  I've done bread with it before.  
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