-=> Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

 ML> It's no doubt the relishy kind, not like the
 ML> one below, unless you have little old ladies
 ML> of exotic origin up where you are.

  It's pretty much exactly what my mother makes.  It's relish, but
  it's very good.  Not too sweet like the commercial varietys.  Good
  amount of onion, tomato, bell pepper flavour.  Goes great on eggs.

Shawn

... Just my opinion (but I'm right!).

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