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echo: cooking
to: MICHAEL LOO
from: Shawn Highfield
date: 2020-08-13 11:25:00
subject: 536 steak thoughts

 -=> Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

 ML> If you can taste the difference, that counts
 ML> for a lot.

  Going on the grill tonight.  We're already looking forward to it.

 ML> My father, before he got married and had it shamed out of
 ML> him, would take a ribeye and marinate it in soy sauce and
 ML> cook it with a coating of hot pepper powder. That was

  I'd do that with a cheaper cut.  Andrea wouldn't eat it though
  as it would be too hot. ;)
 
 > ... It is easier to admire hard work if you don't do it.
 ML> Depends on the work. In my field, people tend to admire
 ML> their own work and nobody else's.

  You'd think they would be more open to other's playing.  

Shawn

... Laughter is the shortest distance between two people.

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