TIP: Click on subject to list as thread! ANSI
echo: cooking
to: MICHAEL LOO
from: JIM WELLER
date: 2020-08-08 21:28:00
subject: Agave

-=> Quoting Michael Loo to Jim Weller <=-

 ML> I've been using an old bottle of agave nectar left
 ML> behind when Lilli's health nut husband died a number
 ML> of years ago

We bought a single bottle of agave syrup a few years ago and was
underwhelmed by it contrary to all the hype. I think it's a fad
that's come and gone, except of course for tequila which is
becoming more popular (and expensive) all the time.

 ML> Langer's

Sadly, not sold in Canada.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scurvy Cure
 Categories: Alcohol, Beverages
      Yield: 1 Serving
 
  1 1/2 oz Captain Morgan White Rum
    3/4 oz 100% cranberry juice
    3/4 oz Lime juice
    3/4 oz Simple syrup
           Lime wheel and rosemary
           Sprig, for garnishing
 
  Cranberry and rosemary are two flavors that are made for each other.
  The sprig of rosemary is really key here: It's a big garnish with a
  deep, woodsy aroma that can be enjoyed without requiring you to
  slave over a syrup or infusion. With sweet and tart cranberry juice
  (and a hint of lime), this cocktail is an easy but powerful sipper.
  
  Combine all ingredients (except garnish) with ice in a cocktail
  shaker. Shake until well chilled, then strain into a rocks glass
  filled with fresh ice. Garnish with a lime wheel and a sprig of
  rosemary, slapping the rosemary between your palms before adding it
  to the drink.
  
  From the Diageo Corp

  From: Serious Eats
 
MMMMM
 
 

Cheers

Jim


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