-=> Quoting Michael Loo to Jim Weller <=-
ML> I've been using an old bottle of agave nectar left
ML> behind when Lilli's health nut husband died a number
ML> of years ago
We bought a single bottle of agave syrup a few years ago and was
underwhelmed by it contrary to all the hype. I think it's a fad
that's come and gone, except of course for tequila which is
becoming more popular (and expensive) all the time.
ML> Langer's
Sadly, not sold in Canada.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scurvy Cure
Categories: Alcohol, Beverages
Yield: 1 Serving
1 1/2 oz Captain Morgan White Rum
3/4 oz 100% cranberry juice
3/4 oz Lime juice
3/4 oz Simple syrup
Lime wheel and rosemary
Sprig, for garnishing
Cranberry and rosemary are two flavors that are made for each other.
The sprig of rosemary is really key here: It's a big garnish with a
deep, woodsy aroma that can be enjoyed without requiring you to
slave over a syrup or infusion. With sweet and tart cranberry juice
(and a hint of lime), this cocktail is an easy but powerful sipper.
Combine all ingredients (except garnish) with ice in a cocktail
shaker. Shake until well chilled, then strain into a rocks glass
filled with fresh ice. Garnish with a lime wheel and a sprig of
rosemary, slapping the rosemary between your palms before adding it
to the drink.
From the Diageo Corp
From: Serious Eats
MMMMM
Cheers
Jim
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