-=> Quoting Michael Loo to Jim Weller <=-

 > Zippy Sardine Sandwich Spread

 ML> Not my kind of thing, but if I were to make it I'd use a sieved
 ML> egg as well.

Excellent suggestion. I can visualise the egg bits sprinkled on top of
the sardine salad spread over an open faced sandwich.

Simplest way to get rosemary into a cocktail ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Vodka
 Categories: Alcohol, Beverages
      Yield: 8 Servings
 
      2    Rosemary sprigs; 3" long or
           basil or mint
      2 c  Vodka
 
  Herbed vodka: Place the herbs in a glass container with the vodka.
  Set aside eight hours or overnight.  Strain out the herbs and chill
  in the freezer.  Use in vodka and tonic.
  
  Fort Worth Star Telegram - Food section - 5 July 1995
  Posted by Paul MacGregor

  I would infuse the spirits for at least 2 weeks and up to 3 months
  before straining.-JW
 
MMMMM
 
Cheers

Jim                               

... Marshmallow flavoured vodka? This fad has jumped the shark.

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