-=> Quoting Michael Loo to Jim Weller <=-
ML> I found some Nathan's hot dogs in Lilli's fridge left
ML> over from July 4. She had carefully wrapped them, so
ML> they were coated with white fur, but a thin layer,
ML> and I washed them off, took care to actually boil
ML> them instead of nuking, and ate them without obvious
ML> ill effect.
To paraphrase Palladin, "Vous travaillez a la limite de la putridite."
What I'm eating these days:
Breyers chocolate truffle ice cream. Intense dark chocolate taste
plus crunchy bits of dark chocolate curls. Their real ice cream is
still pretty good. One just has to watch the labels closely to avoid
their cheaper "frozen dairy desserts" which legally can't be called
ice cream.
The first of our home grown fresh cayenne peppers. Despite being in
close proximity to a bell pepper plant these chilies are as hot as
expected. Lord knows what the seeds will generate next year though,
should I decide to save any.
Cheers
Jim
... It's Chocotastic!
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