-=> Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

 ML> I don't use a recipe when doing scampi-style, see
 ML> the outline of my line of thinking above, so now
 ML> for something completely different:
 ML> Beef Carpaccio
 ML> categories: raw, starter
 ML> servings: 2

  Recently I've been able to eat some beef again.  This would work
  fine for me, as the less cooked the beef is the better my stomach
  accepts it.  

  Next week is our aniversay.  Andrea has requested "A very expensive
  steak." so advice on what cut would be nice.  I will be grilling on
  either propane or charcoal (depending on what people say). ;)

Shawn

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