-=> Quoting Michael Loo to Nancy Backus <=-

 ML> The weather.com forecast is for 102
 ML> 107-109 up here on the sunny ledge.
 ML> Borrego Springs  ... is forecast to be 117

We are having our hottest day so far this year at 79 with a humidex
reading of 86. Tomorrow is forecast to be 82, humidex 89. The record
for July is 89 and for August is 84. This will make a lot of you
laugh but there is a heat warning in effect here.

Our supper menu is going to be iced tea or beer, salads, hotdogs
(made with Italian Smokies, not wieners), cherries and ice cream.

Lexi and Charlee arrived to visit on Tuesday. They have to
self-isolate for 14 days before they go out and socialise. If
Alberta re-opens their schools prematurely, they just might stay
here for a semester.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two Mexican Hot Dogs
 Categories: Mexican, Grill, Tortillas, Sandwiches, Sausages
      Yield: 2 versions
 
           Corn tortilla
           Mayo
           Wiener
           Ketchup
 
  How about a Mexican Hot Dog?  A corn tortilla with mayo, wiener and
  ketchup. I'm sure you can top it anyway you want.  You have to sort
  of burn the hotdog on top of the burner.  They are the best!
  Especially after Midnight.
  
  From: Jeffrey Barker
  
  I spent ages 8-17 in Yuma, AZ, which is pretty well Mexico, and
  our family picked up the habit of doing something similar on picnics.
  We'd grill hotdogs, and lightly grill flour tortillas, then roll with
  salsa verde or ketchup.  I still do it occasionally, they are
  great. (No one else seems to understand, though.)

  Second poster: not noted.
  
MMMMM

I'm OK with the tortillas but not the ketchup and mayo.




Cheers

Jim


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