* Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.02
      Title: Tecolote Squash
 Categories: Vegetables
      Yield: 4 servings
      3 ea Med yellow crook-neck squash
      2 tb Butter
      1 ea Small onion, chopped
      2 ea Garlic cloves, minced
      2 ea Fresh tomatoes, peeled and
           Chopped
      1 cn Whole kernal corn (10 oz)
    1/2 ts Salt
      2 tb Green chile, chopped (fresh
           Or canned)
    1/4 ts Oregano
    1/2 ts Ground cumin
    1/4 ts Ground black pepper
      1 c  Light cream
    1/4 ts Tabasco sauce
      3 oz Cream cheese, cut into small
           Cubes
  In a heavy skillet, melt butter and saute the onion and garlic over
  medium heat for five minutes. Cut the squash into one-quarter inch
thick
  round slices and saute for another five minutes. Add the tomatoes,
corn
  and spices, and cook over low heat for 20 minutes, or until squash is
nice
  and tender, stirring two or three times to prevent sticking or
burning.
  Stir in light cream, Tabasco sauce and cream cheese. Cook over low
heat
  until heated through. Serve hot.
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... Sincerely yours Gigi
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